Mini Corn Muffins with Smoked Turkey

36 Servings

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Mini Corn Muffins with Smoked Turkey Ingredients

1 1/2 c Yellow cornmeal	1 1/2 c Milk
1 c Flour, sifted all-purpose	3/4 c Butter, melted, cooled
1/3 c Sugar	2 Eggs, slightly beaten
1 tb Baking powder	1/2 lb Smoked turkey breast,
1 ts Salt	1/2 c Cranberry relish

Instructions for Mini Corn Muffins with Smoked Turkey

Preheat oven to 400 degrees. Butter mini-muffin tins. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Let cool on wire rack for five minutes. Remove from pans and let cool completely. To serve, put a small amoung of smoked turkey on a sliced muffin thats been spread with cranberry relish or honey mustard. Formatted by Theresa Grant, HWWK11B, From Martha Stewart Entertaining. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized