Mini Meat Pies

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Mini Meat Pies Ingredients

1/2 lb Ground beef [lean]	1 ts Beef bouillon (WYLERS or
2 x Eggs [hard cooked & finely	STEERO)
1/4 c BORDEN Sour Cream	1 pk (11oz) Pie crust mix
1 tb Parsley [chopped]

Instructions for Mini Meat Pies

(Pre-heat oven to 400?) 1) In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well... 2) Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out ? the dough to 10" x 13" rectangle, 1/8" thick; then cut into 20 2?" squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired... 3) Repeat step # 2) with the remaining dough and meat mixture... 4) Place all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15 min. or `til lightly browned... 5) Serve hot and refrigerate the leftovers... Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

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