Try this Mini Mushroom Quiche recipe, or contribute your own.
Suggest a better descriptionLightly grease each muffin cup in microwave safe muffin pan with butter. (Spray vegetable coating can be used). Roll pastry dough out to 1/16th" thickness. Line each cup with a circle of dough, being careful not to stretch dough. Trim and flute edges. Prick sides and bottom of each shell with a fork. Microwave on 2/3 power (med. high) for 4 to 6 mins. or until shells appear flaky. During cooking, rotate 2 to 3 times or as needed. Set aside. Combine onion, mushrooms, and 2 tbsp butter in 1-qt. measure or bowl. Microwave 2 to 3 mins. on Full power. Add flour and mix well. Stir in milk. Microwave 1 to 2 mins. on 2/3 power (med. high) or until mixture boils. Stir a little of the hot mixture into beaten eggs. Stir egg mixture, cream, salt, and pepper into hot mushroom sauce. Spoon mixture into baked shells. Microwave 4 to 6 mins. on 1/2 power (med.) or until metal knife inserted in center comes out clean. During cooking, rotate 2 times or as needed. For conventional oven - prepare on stove top in frying pan. Saute onions and mushrooms in butter until soft. Sprinkle flour over onions and mushrooms and blend in. Add milk gradually, stirring constantly, over med. heat until mixture boils. Combine ingredients as directed above. Spoon into baked shells; bake at 325~ for 25 mins. Source: Recipe clipping recd from Joni Cloud (5/95) Posted to MM-Recipes Digest V4 #102 by Tonya
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (840g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 898 | ||
Calories from Fat: 464 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.6g | 69 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 2117.4mg | 652 % | |
Sodium 727.7mg | 25 % | |
Potassium 1655.1mg | 44 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 32.9g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.