Try this Mini Peach Muffins recipe, or contribute your own.
Suggest a better descriptionIn bowl, combine dry ingredients. In separate bowl, combine egg, milk, butter and extract. Add liquid ingredients to dry ingredients and stir until just combined. Gently fold in peach and almonds until just combined. Spoon into buttered mini-muffin tins and bake at 400F 15 to 20 minutes. Posted to EAT-L Digest 15 Sep 96 Date: Mon, 16 Sep 1996 00:50:42 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 16 | ||
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Calories: 74 | ||
Calories from Fat: 23 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 38.3mg | 1 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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