Mini Pupkin Biscuits

Mini Pupkin Biscuits Ingredients

2 c Wholewheat flour	2 ts Baking powder
1 ts Cinnamon	1/2 c Pureed pumpkin
1/2 ts Ginger	1/4 c Firm silken tofu
1/4 ts Nutmeg	2 tb Maple syrup
1/2 ts Salt	4 tb Soy milk

Instructions for Mini Pupkin Biscuits

Preheat oven to 425F. Mix together the first 6 ingredients & set aside. Blend together the pumpkin, tofu & maple syrup until smooth. Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the dough forms a ball. Roll out dough to 3/4" thickness. Cut with a cookie cutter. Bake for 10 minutes, or until golden. Serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BiscuitsCuisine: Uncategorized

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