Mini Soft Pretzels with Honey-Mustard Dip

Mini Soft Pretzels with Honey-Mustard Dip Ingredients

MINI PRETZELS	HONEYMUSTARD DIP
10 oz Refrigerated pizza crust	3/4 c Mayonnaise
1 Egg; lightly beaten	3 tb Dijon mustard
1/2 ts Salt	3 tb Honey
1 tb Caraway seeds or sesame

Instructions for Mini Soft Pretzels with Honey-Mustard Dip

Preheat oven to 425?F. For mini pretzels, unroll pizza crust onto flat side of 12" x 12" cutting board. Using pizza cutter, cut dough lengthwise into eighteen 1/2" wide strips. Form each strip into pretzel shape. Place on 15" round baking stone. In small bowl, combine egg and salt, brush onto dough using pastry brush. Sprinkle with seeds. Bake 10 - 12 minutes or until golden brown. Remove immediately to nonstick cooling rack. For honey-mustard dip, whisk together all dip ingredients in 1 quart batter bowl with whisk until well blended. Serve with warm pretzels. Yields 18 mini pretzels and 1 cup dip. *Coarse salt may be substituted for seeds if desired. Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999 on May 9, 1998

Main Ingredient: HoneyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Caraway Seed	Dijon Mustard	Egg	Honey
Mayonnaise	Mustard	Salt

for flavor and categorization

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