Try this Mini Soft Pretzels with Honey-Mustard Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. For mini pretzels, unroll pizza crust onto flat side of 12" x 12" cutting board. Using pizza cutter, cut dough lengthwise into eighteen 1/2" wide strips. Form each strip into pretzel shape. Place on 15" round baking stone. In small bowl, combine egg and salt, brush onto dough using pastry brush. Sprinkle with seeds. Bake 10 - 12 minutes or until golden brown. Remove immediately to nonstick cooling rack. For honey-mustard dip, whisk together all dip ingredients in 1 quart batter bowl with whisk until well blended. Serve with warm pretzels. Yields 18 mini pretzels and 1 cup dip. *Coarse salt may be substituted for seeds if desired. Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (1373g) | ||
Recipe Makes: 1 | ||
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Calories: 3094 | ||
Calories from Fat: 1953 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217g | 289 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 82.8g | ||
Polyunsanturated Fat 76.2g | ||
Cholesterol 303.2mg | 93 % | |
Sodium 4716.9mg | 163 % | |
Potassium 590.5mg | 16 % | |
Total Carbohydrate 267.2g | 79 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 256.2g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3094
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