Mini-Quiche Appetizers

12 Servings

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Mini-Quiche Appetizers Ingredients

1 pk Butterflake refrigerator	1 Egg; beaten
4 -(up to)	1/4 ts Salt
5 sl Bacon; cooked, drained	1 ds Pepper
24 Tiny blocks swiss cheese	1 ds Nutmeg
1/2 c Light cream	1 tb Brandy

Instructions for Mini-Quiche Appetizers

Grease tart pans. Separate rolls in half & press to form shells. Divide bacon evenly among 24 cups. Place piece of cheese in each. Beat egg, cream, brandy & spices in a measuring cup. Pour equally into shells. Bake at 375 for 15-20 minutes. Cool before serving. Yields 24. MRS. ROBERT M. HORNOR, JR. From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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