Miniature Meat Balls and Sauce Recipe

Miniature Meat Balls and Sauce Recipe Ingredients

4 sl Day-Old Bread; or more as	1/2 ts Oregano; crushed
2 lb Ground Beef	1 ts Salt
1/2 c Mozzarella Cheese; grated	1 ds Pepper
1/2 c Romano Cheese; grated	1 Recipe Homemade Spaghetti
2 tb Fresh Parsley; chopped	1 Jar (16 Oz) Store-Bought
1/2 ts Garlic Salt	Olive Oil

Instructions for Miniature Meat Balls and Sauce Recipe

Soak bread in water for 2 or 3 minutes, then squeee out moisture. Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls. Brown slowly at medium heat in olive oil or margarine. Add spaghetti sauce. Cook in sauce 30 minutes over low heat. Serves 20 Source: Spalding Family Recipe Recipe by: Patty Ann Spalding Posted to MC-Recipe Digest V1 #759 by Bill Spalding on Aug 25, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Ground Beef	Mozzarella	Olive Oil
Oregano	Parsley	Salt

Appetizers Beef Cheese Olive oil Oregano Garlic Parsley Romano Garlic Salt Spaghetti Ground beef

for flavor and categorization

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