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Suggest a better descriptionSoak bread in water for 2 or 3 minutes, then squeee out moisture. Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls. Brown slowly at medium heat in olive oil or margarine. Add spaghetti sauce. Cook in sauce 30 minutes over low heat. Serves 20 Source: Spalding Family Recipe Recipe by: Patty Ann Spalding Posted to MC-Recipe Digest V1 #759 by Bill Spalding
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 20 | ||
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Calories: 312 | ||
Calories from Fat: 229 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 209mg | 7 % | |
Potassium 238mg | 6 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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