Miniature Puff Appetizers and Fillings

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Miniature Puff Appetizers and Fillings Ingredients

1 c Water	1 pk (3-oz) soften cream cheese
1/2 c Butter/margarine	1 tb Chili sauce
1 c Flour	1/2 ts Prepared mustard
4 Eggs	SPINACH FILLING:
CORN BEEF FILLING	1 Box (10 1/2-oz) frozen
1 cn (12-oz) corned beef	1 1/2 c Sour cream
2 tb Dried french onion soup mix	1/2 c Salad dressing
DEVILED HAM FILLING:	1 pk Vegetable dry soup mix
1 cn (2 1/2-oz) deviled ham	1 c Chopped water chestnuts/

Instructions for Miniature Puff Appetizers and Fillings

Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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