Minnesota Cabbage Rolls

Minnesota Cabbage Rolls Ingredients

1 lb Ground beef	1/4 lb Ground pork
2 ts Salt	1/2 ts Pepper
3/4 c Cooked rice	1 Onion; minced
16 oz Tomato sauce	12 lg Cabbage leaves
1/4 c Brown sugar	1/4 c Lemon juice or vinegar

Instructions for Minnesota Cabbage Rolls

Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover cabbage leaves with boiling water for 4 minutes. Drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered, 1 to 1 1/2 hours. Baste often. Posted to MC-Recipe Digest by Nancy Berry on Apr 20, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cabbage	Ground Beef	Lemon
Onion	Pork	Rice	Salt
Tomato

Beef Vegetables Cabbage Onion Rice Tomato Ground beef Lemon

for flavor and categorization

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