Minnesota Fresh Bratwurst

Try this Minnesota Fresh Bratwurst recipe, or post your own recipe for Minnesota Fresh Bratwurst

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Minnesota Fresh Bratwurst Ingredients

5 lb Pork butt; trimmed of fat	1 tb Powdered dextrose
5 lb Veal; lean, all cuts	1 ts Ground mace
1 pt Whole milk	1 ts Ground coriander
1 oz Fine salt	1 ts Ground nutmeg
1 tb Black pepper	Hog casings

Instructions for Minnesota Fresh Bratwurst

Grind pork and veal through 3/8" plate. Chill for 1 hour in shallow pan. Mix spices into milk and stir to dissolve. Pour over meat and mix thoroughly. Stuff casings and tie off at 4". Refrigerate sausages overnight to develop flavor. Boil some beer and remove from heat. Add sausages and allow to stand 10-30 minutes before grilling. *Powdered dextrose is also known as corn or priming sugar and can be found in homebrew supply shops. Recipe by: Professional Charcuterie Posted to bbq-digest by Kit Anderson on Apr 30, 1998

Main Ingredient: Cuisine: Uncategorized