Mint Chocolate Cake

Try this Mint Chocolate Cake recipe, or post your own recipe for Mint Chocolate Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mint Chocolate Cake Ingredients

2 c Sugar	2 ts Vanilla extract
1 3/4 c Cake flour, sifted	1 c Boiling water
3/4 c Cocoa powder, low fat	1/2 c Mint flowers, coarsely
1 1/2 ts Baking soda	Chopped
1 ts Salt	Butter and flour for
2 Eggs	Greasing the pan
1 c Milk	Mint flowers for garnish
1/2 c Canola oil

Instructions for Mint Chocolate Cake

Pour wet mixture into dry, beating for 2 minutes. Add mint flowers. Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack 10 minutes; remove cake from pan and cool completely on wire rack. Just before serving, dust top of cake with confectioners sugar. Garnish with mint flowers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CakeCuisine: Uncategorized

More like this...