Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Beat eggs until light, about 4 minutes; beat in sugar gradually. Add creams, corn syrup, vanilla, creme de menthe, and optional food coloring. Pour into 4 quart ice cream freezer container, and freeze according to manufacturers directions. Remove dasher. Stir in chocolate chips. Cover. Pack with additional salt and ice, using 1 part rock salt to 4 parts ice. Let ripen 3 hours. Recipe By : Elizabeth Powell From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
