Mint Chocolate Pie

Recipe look good to you?     

Mint Chocolate Pie Ingredients

2 tb Margarine	1 1/2 ts Peppermint flavoring
1/4 c Light corn syrup	1/4 ts Green food coloring; liquid
1/2 c Semi-sweet chocolate chips	2 dr Blue food coloring; liquid
2 c Cocoa Crispies cereal	1 Whipped topping
1 Unfavored gelatin	1 Vegetable cooking spray
1/4 c Cold water	1 Place margarine; corn syrup
1 Marshmellow cream; 7 oz

Instructions for Mint Chocolate Pie

over low heat, stirring constantly, until melted and smooth. Remove from heat. 2) Add Cocoa Crispies cereal to choclate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (if mixture is too soft, refrigerate about 5 minutes.) Chill crust. 3) Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat. 4) In large mixing bowl, combine Marshmellow creame, flavoring, colors, and warm gelatin, mixing until smooth. Thoroughly fold in thawed whipped topping. 5) Spoon filling into chilled crust. Refrigerate 3 hourss or until firm. Serve garnished with addtional whipped topping and chocolate curls, if desired. Nutritional facts: Serving size, 1 slice (88 grams) Calories 300, Fat cal 90 % daily value, Total fat 15% (10 gm) Sat fat 30% (6 gm) Cholest 0% (0mg) Sodium 6% (135mg) Total Carb 16% (48gm) Fiber 3% (1gm) Sugar 36gm Protein 5gm Formatted by Sarah Gruenwald sitm@ekx.infi.net Dec.2, 97 Recipe by: Kelloggs Posted to recipelu-digest by P&S Gruenwald on Mar 12, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...

Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)

Mint Blossom Pie (With Minted Apple Slices)

French Chocolate Mint Pie

Chocolate Mint Ice Cream Pie