Mint Flavored Hard Sauce

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Mint Flavored Hard Sauce Ingredients

HARD SAUCE	1 tb Mint flavored syrup
1 Stick unsalted butter	MINT FLAVORED SYRUP
softened	1/4 c ;Water
2 1/2 c Powdered sugar	1/4 c Spearmint leaves; packed
1/8 ts French Cognac Vanilla	1/2 c Sugar

Instructions for Mint Flavored Hard Sauce

To make the hard sauce, cream butter well. Add sugar gradually. Beat until very creamy. Add vanilla and mint syrup; blend well. To make the mint flavored syrup, combine water and sugar and bring to a boil. Reduce heat and simmer 5 minutes. Add mint leaves to syrup. Bruise leaves well by mashing with a spoon. Cover and let steep for 4 hours. Remove leaves and strain syrup. From Bessie Hulett in _Bessies Blue Ribbon Recipes_ by Bessie Hulett. Shively, KY: 1992. Pg. 110. Typed for you by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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