Raisin Pie (Rosina Pie, "Funeral Pie")

Try this Raisin Pie (Rosina Pie, "Funeral Pie") recipe, or post your own recipe for Raisin Pie (Rosina Pie, "Funeral Pie")

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Raisin Pie (Rosina Pie, "Funeral Pie") Ingredients

1 c Raisins	1 Lemon, juice of
2 c Water	2 tb Lemon rind, grated
1 1/2 c Sugar	1/4 ts Salt
4 tb Flour	*pastry
1 Egg, well beaten

Instructions for Raisin Pie (Rosina Pie, "Funeral Pie")

Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally. Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and bake 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized