Raisin Pie 1

Recipe look good to you?     

Raisin Pie 1 Ingredients

Plain pastry	2 tb Cornstarch
2 c Seedless raisins	1/3 c Orange juice
1/2 c Boiling water	1 tb Lemon juice
1 c White sugar	1 tb Grated orange rind
1/2 ts Salt	1 tb Butter

Instructions for Raisin Pie 1

Preheat oven to 450?F. Line a 9-inch pie pan with plain pastry. Moisten the edges. Cut a long strip of pastry 1 1/2-inches wide and flute on an edge. Wash and drain raisins. Place them in a saucepan with the boiling water, sugar and salt. Return to the boil. Mix the cornstarch and 2 tablespoons of the orange juice into a paste. Stir this into the raisin mixture and cook, stirring, over low heat until thick and smooth. Remove from heat. Add the remaining orange juice, lemon juice, orange rind and the butter. Stir well and pour into the unbaked pie shell. Cover with lattice strips of pastry. Bake in hot oven (450F) for 15 minutes then reduce the heat to 350F; continue baking until pastry is golden brown - about 20 to 25 minutes. Serve slightly warm. Serves 6. Source : Kate Aitkens Ogilvie Cook Book; Home Service Department, The Ogilvie Flour Mills Co., Ltd., Montreal, Quebec; 1950. Kate Aitken was a well-known Womens Editor, food columnist, cooking school lecturer and broadcaster in Canada. Recipe by: Kate Aitkens Ogilvie Cook Book; 1950 Posted to KitMailbox Digest by Buddy on Feb 13, 1998

Main Ingredient: PieCuisine: Uncategorized

More like this...

Raisin Pie (Rosina Pie, "Funeral Pie")

Crowd Pleasing Raisin Pie

Hershey's Chocolate Raisin Pie

Pear-Raisin Pie