Mint Pesto

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Mint Pesto Ingredients

2 c Firmly packed mint leaves	1 sm Clove garlic, minced
1 tb Chopped nuts	Olive oil
1/4 ts Salt	3 tb Grated Parmesan cheese

Instructions for Mint Pesto

Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.) Start the food processor and then slowly add olive oil. Dont process too long or add too much oil; aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: HerbsCuisine: Uncategorized