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Mint Punch
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Mint Punch Ingredients
1 c Water
1 c
Orange
juice
1 c
Sugar
1 c
Lemon
juice
1 c
Mint
leaves
2 ga 7-Up?
Instructions for Mint Punch
Bring water and sugar to a boil; boil for 5 minutes. Place mint in a cheesecloth and pour above mixture over mint. Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours. Add soda and crushed ice just before serving. Recipe By : Janet Baker Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 19:57:17 -0500 From: Janet Baker
Serving Ideas : Garnish with fresh mint sprigs NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.
Main Ingredient:
Cuisine:
Uncategorized
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