Mint Punch

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Mint Punch Ingredients

1 c Water 1 c Orange juice
1 c Sugar 1 c Lemon juice
1 c Mint leaves 2 ga 7-Up?

Instructions for Mint Punch

Bring water and sugar to a boil; boil for 5 minutes. Place mint in a cheesecloth and pour above mixture over mint. Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours. Add soda and crushed ice just before serving. Recipe By : Janet Baker Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 19:57:17 -0500 From: Janet Baker Serving Ideas : Garnish with fresh mint sprigs NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.

Main Ingredient: Cuisine: Uncategorized

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Holidays Orange Orange Juice Lemon
for flavor and categorization



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