Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cream together cream cheese, butter, and sugar; beat in eggs. Stir together flour, baking powder, and salt; stir into creamed mixture. Spoon half of the batter into another bowl; stir in nuts and chocolate. Drop chocolate batter from tablespoon checkerboard fashion into greased 9x9x2-inch baking pan. To remaining batter, stir in extract and food coloring. Spoon green batter into open spaces in baking pan. Swirl with spatula to marble; do not overmix. Bake at 350?F for 15 to 20 minutes. Cool; pour Chocolate Glaze over top. Cut into bars. Chocolate Glaze: Melt one 1-ounce square unsweetened chocolate and 1 tablespoon butter or margarine over low heat; stir constantly. Remove from heat; stir in 1 cup sifted powdered sugar and 1/2 teaspoon vanilla till crumbly. Blend in enough boiling water (about 2 tablespoons) till of pouring consistency. Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
