Mint Truffles

Recipe look good to you?     

Mint Truffles Ingredients

1 pk Mint chocolate chips(10oz)	1/4 c Butter or margarine
1/3 c Whipping cream	1 pk Chocolate sprinkles(3oz)

Instructions for Mint Truffles

1. Melt chips with whipping cream and butter in heavy, medium saucpan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. 2. Shape about 1 tablespoon of the mixture into 1-1/4 inch ball. To shape, roll mixture in your palms. Place ball on waxed paper. 3. Place sprinkles in shallow bowl. 4. Roll balls in sprinkles, place in petit four or candy cases.( if coating mixture wont stick because truffle has set, roll between your palms until outside is soft. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Hint: Truffles are coated with cocoa, powdered sugar, nuts, sprinkles or cookie crumbs to add flavor and prevent the truffle from melting in your fingers. Makes about 24 truffles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...

White Chocolate Mint Truffles

White Chocoalate-Mint Truffles

Bavarian Mint Truffles

Chocolate Mint Truffle Cake