Mint-Glazed Carrots

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Mint-Glazed Carrots Ingredients

1 lb Carrots; sliced thin	1/3 c Chicken broth
2 tb Butter or margarine	Salt and pepper; to taste
1 ts Lemon juice	2 ts Fresh mint; chopped
1 1/2 tb Sugar

Instructions for Mint-Glazed Carrots

In a small saucepan, steam carrots over boiling water until just tender-crisp. Drain. Heat butter in a deep skillet. Add carrots, lemon juice and sugar. Cook over medium heat, shaking the pan until carrots are coated. Add chicken broth and continue cooking slowly until liquid is evaporated and carrots are light golden. Add salt and pepper to taste. Add mint and mix in well. Serve immediately. From 1993 "Shepherds Garden Seeds Catalog." Pg. 13. Typed for you by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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