Try this Raisin Pineapple Drop Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter, vanilla and sugar until light and fluffy. Add egg and cream well. Stir in raisins and pineapple. Sift dry ingredients together. Add gradually to cream mixture. Stir until well blended. Drop by teaspoons on greased cookie sheets. Bake 12-15 minutes in a preheated 375oF Oven. Source: "The Yankee Kitchen" 04-07-93 [#7] Betty from Brewster
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 123 | ||
Calories from Fat: 25 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 69.3mg | 2 % | |
Potassium 65.5mg | 2 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 23.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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