Minted Cantaloup and Blueberries recipe
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Minted Cantaloup and Blueberries

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Recipe by: Home Cooking, 8/94 Combine sugar, water and crushed mint in saucepan. Boil for 3 min. Strain and chill. Add blueberries and cantaloupe balls to syrup. Serve either as a salad or with whipped topping for dessert. Serves 3 - 4 Typed for you by Reggie Dwork reggie@netcom.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip


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