Minted Cantaloupe Sauce

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Minted Cantaloupe Sauce Ingredients

1/3 c Granulated sugar	2 tb Fresh, frozen, or
2 Sprigs mint	1 c Diced cantaloupe
1/4 c Water

Instructions for Minted Cantaloupe Sauce

canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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