Minted Chicken Breasts

Recipe look good to you?     

Minted Chicken Breasts Ingredients

4 Chicken Split Breasts	1 tb Margarine or butter
1/2 c Dry white wine	1/4 ts Crushed red pepper
1 tb Snipped fresh mint	1 c Dairy sour cream or plain

Instructions for Minted Chicken Breasts

Rinse chicken. Pat dry with paper towels. For mint glaze, in a small saucepan combine wine, mint, margarine, and red pepper. Cook and stir until margarine melts. For sour cream sauce, stir 2 tablespoons of the mint glaze into sour cream. Chill until serving time. Grill chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes. Turn and grill chicken IS to 25 minutes more or until chicken is tender and no pink remains, brushing chicken often with the mint glaze. If desired, garnish with mint leaves. Pass sour cream sauce. Makes 4 servings. Nutrition information per serving: 256 calories., 27 g protein., 3 g carbohydrate., 12 g fat, 86 mg cholesterol , 114 mg sodium, and 0 g dietary fiber. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Charred Chicken Breast with a Mint And Chilli Cous Cous

Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint

Duck Breast with Cherries And Mint

Chicken: Citrus Sage Chicken Breasts