Minted Couscous (Mf)

Try this Minted Couscous (Mf) recipe, or post your own recipe for Minted Couscous (Mf)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Minted Couscous (Mf) Ingredients

1 c Dried couscous	1/2 c Fresh mint leaves; chopped
1 1/4 c Hot boiling chicken broth or	4 Plum tomatoes; seeded and
Olive oil	Salt and pepper

Instructions for Minted Couscous (Mf)

Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour. Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

Main Ingredient: PastaCuisine: Uncategorized

More like this...