Raisin Pumpernickel Bread

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Raisin Pumpernickel Bread Ingredients

1 1/2 c Water	1 1/2 tb Caraway seed
2 tb Vegetable oil	1/2 c Cornmeal
2 tb Molasses	1 1/2 c Rye flour
3/4 ts Salt	2 c Bread flour
2 tb Cocoa powder	2 ts Yeast
1 1/2 ts Instant coffee granules	2/3 c Raisins

Instructions for Raisin Pumpernickel Bread

*** Add raisins at the beginning of the second kneading period!!! Add ingredients to your bread machine according to the manufacturers instructions - Wheat, Sweet, or Basic Cycle. Maked 1 1/2 lb loaf. This is a moist, low-rising bread. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" on Jan 10, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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