Minted Lamb Patties

2 Servings

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Minted Lamb Patties Ingredients

12 oz Ground lamb	2 tb Minced fresh mint
1 Clove garlic; pressed	Salt and pepper; to taste
1 Green onion; finely chopped

Instructions for Minted Lamb Patties

PREHEAT BROILER. In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer. Recipe By : Bon Appetit "Too Busy To Cook" Posted to FOODWINE Digest 24 October 96 Date: Fri, 25 Oct 1996 08:34:04 -0500 From: Ellen Court

Main Ingredient: LambCuisine: Uncategorized

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