Minted Pea and Potato Soup

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Minted Pea and Potato Soup Ingredients

1 Medium onion, finely chopped	4 c Chicken stock or broth
2 cl Garlic	2 c Frozen peas
2 Medium potatoes, peeled,	1 ts Dried mint
Diced	Salt and Pepper to taste
2 tb Olive oil	Yogourt

Instructions for Minted Pea and Potato Soup

Cook onion, garlic and potatoes in oil. Add stock, peas and mint to taste. Simmer covered until potatoes are tender, about 10 minutes. Puree and season with salt and pepper. Serve in heated bowls with a swirl of yogourt. Source: The Toronto Star Newspaper. Recipe shared by Deborah Kuhnen. Posted to MM-Recipes Digest V3 #210 Date: Sat, 3 Aug 96 19:38:27 UT From: "Deborah K?hnen"

Main Ingredient: ChickenCuisine: Uncategorized

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