Minted Potatoes

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Minted Potatoes Ingredients

6 c White or red potatoes;	1/2 c Minced fresh mint
1 tb Soft marg	1 tb Fresh lemon juice

Instructions for Minted Potatoes

Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain. In large saute pan, melt marg & saute mint with lemon juice for 1 min. Add potatoes and toss to coat. Reheat & serve. From: Whats for Dinner? From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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