Minted Quinoa Fruit Salad

Minted Quinoa Fruit Salad Ingredients

1/4 ts Salt	2 tb Orange Juice
6 oz Quinoa; uncooked	1 1/2 c Strawberries; sliced
1/3 c Mint; chopped	2 md Kiwi Fruit; pared and sliced
1/4 c Yogurt; vanilla, lowfat	1 c Mandarin Oranges; canned,

Instructions for Minted Quinoa Fruit Salad

In a medium saucepan, bring 2 cups water and the salt to a boil; add quinoa. Reduce the heat to low; simmer 15 minutes, until quinoa is translucent. In a food processor or blender, combine mint, yogurt and juice, puree until smooth. Set aside. Set aside six strawberry slices and three kiwi slices for garnish. In large serving bowl, combine the remaining strawberries, the remaining kiwi and the mandarin orange sections. Pour yogurt sauce over fruit mixture; toss to coat. Add cooked quinoa; toss gently to mix well. Garnish with reserved strawberry and kiwi slices. Refrigerate, covered 1-2 hours, until thoroughly chilled. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized

More like this...

Country Quinoa Salad with "Creamy" Mint Dressing

Fruited Quinoa Salad

Fresh Fruit Salad with Honey, Mint and Lime Syrup

Asian Fruit Salad with Papaya-Mint Sauce

Fresh Fruit Salad with Honey-Mint Dressing

Ingredient Insight - look inside this recipe