Minted Split and Fresh Pea Soup

5 Servings

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Minted Split and Fresh Pea Soup Ingredients

3/4 c Split Peas -- dried	3 tb Mint -- fresh, chopped
3 c Water	1/2 ts Salt -- or to taste
1 pk Peas, Frozen -- thawed, 10	1/8 ts Pepper -- or to taste
Oz

Instructions for Minted Split and Fresh Pea Soup

Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly. Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve. Recipe By : Bean Power by Tamara Holt From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: SoupCuisine: Uncategorized

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