Minted Split and Fresh Pea Soup recipe
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Minted Split and Fresh Pea Soup

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Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 3/4 c Split Peas -- dried
  • 1 pk Peas, Frozen -- thawed, 10
  • Oz
  • 3 tb Mint -- fresh, chopped
  • 1/2 ts Salt -- or to taste
  • 1/8 ts Pepper -- or to taste
  • 3 c Water

Preparation

Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly. Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve. Recipe By : Bean Power by Tamara Holt From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Soup

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