Minted Veggie Dip

8 Servings

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Minted Veggie Dip Ingredients

1 1/4 c Plain Non-Fat Yogurt	1 tb Fresh Mint, Chopped
3/4 c Light Sour Cream	Salt And Pepper To Taste
3 Cloves Garlic, Minced	8 c Assorted Raw Veggies **
1 Cucumber *

Instructions for Minted Veggie Dip

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~------------------------------------------------------ ~----------------- Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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