Minty Couscous and Pork Salad

6 Servings

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Minty Couscous and Pork Salad Ingredients

3 c Couscous	1 tb Dried Mint Leaves
2 c Cooked Pork Tenderloin; Cut	1/4 c Fresh Parsley; Chopped
1 1/2 md Green Bell Peppers; Finely	1/4 c Lemon Juice
2 md Carrots; Finely Chopped,	1/4 c Orange Juice
1/2 sm Red Onion; Sliced	2 tb Olive Or Vegetable Oil
1/2 c Golden Raisins	1/2 ts Salt
MINTY DRESSING	1/2 ts Ground Cinnamon
1/4 c Fresh Mint Leaves; OR	1/2 ts Ground Black Pepper

Instructions for Minty Couscous and Pork Salad

Mix all of the ingredients in a large glass or plastic bowl, blending well. Cover and refrigerate about 2 hours or until well chilled. MINTY DRESSING: Mix all of the ingredients together, blending well. Nutritional Information Per Serving: Calories: 305 Protein: 21 Grams Carbohydrates: 37 Grams Fat: 8 Grams Cholesterol: 55 Milligrams Sodium: 230 Milligrams Potassium: 620 Milligrams Posted by: Rich Harper From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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