Minty Fudge Brownies

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Minty Fudge Brownies Ingredients

1 1/4 c Flour; Unbleached	1 1/2 c Mint-Chocolate Chips; *
1/2 ts Baking Soda	1 1/2 ts Vanilla Extract
1/2 ts Salt	3 Eggs; Large
1 c Sugar	1 c Nuts; Chopped
1/2 c Butter	Walnut Halves; Optional
3 tb ;Water

Instructions for Minty Fudge Brownies

* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. Transfer to a large bowl. Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on wire rack, cut into 1 1/2-inch squares. Garnish with walnut halves, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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