Minty Mousse Pie Au Chocolate

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Minty Mousse Pie Au Chocolate Ingredients

6 tb Sugar; Divided	1 1/2 c Milk
2 tb Cornstarch; AND	1 c Cream; Heavy
2 ts Cornstarch	1 Graham Cracker Crust; 9" **
1 c Mint-Chocolate Chips; *

Instructions for Minty Mousse Pie Au Chocolate

* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours). From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized

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