Minty Salmon Salad

Minty Salmon Salad Ingredients

213 g Canned red Alaska salmon	50 g Cucumber; peeled and diced
2 Ripe avocados	1/2 ts Freshly chopped mint
1 Lime; juiced	2 tb Greek yogurt
25 g Curly endive

Instructions for Minty Salmon Salad

Drain the can of salmon, break the fish into large flakes, set aside. Remove the avocado stones. Slice lengthwise from the rounded end. Do not slice completely through the narrow end. Slice each half into 5 pieces, put on a serving plate and spread the slices out fan-like. Brush with lime juice. Arrange the endive on the plates and place the salmon flakes on top. Mix together the cucumber, mint and yogurt. Pour onto the salad. Serve at once. Serves 4. Approx. 300 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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