Minute Steak Bordelaise

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Minute Steak Bordelaise Ingredients

2 tb Butter	2/3 c Dry red wine
1 Sliced med onion	2 tb Sherry
1 Garlic clove	Salt & pepper
1 c Beef broth or bouillon	1 lb Minute steaks
1 tb Cornstarch, dissolved in	Parsley
2 tb Water

Instructions for Minute Steak Bordelaise

Melt butter in skillet; cook onion & garlic until limp. Stir in broth & cornstarch; heat to boil, stirring until sauce thickens. Stir in wine & sherry; season with salt & pepper. Pour sauce into saucepan & keep warm. Add steaks to skillet; raise heat & cook, turning occasionally until evenly browned, about 90 seconds. Remove steaks to platter; pour sauce over. Use parsley as garnish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: BeefCuisine: Uncategorized

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