Raisin Sauce for Baked Ham

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Raisin Sauce for Baked Ham Ingredients

12 c Packed brown sugar	6 c Raisins
3/4 c Dry mustard	6 c Vinegar
3/4 c All-purpose flour	6 1/2 qt Water

Instructions for Raisin Sauce for Baked Ham

Here are some more "recipes for a large crowd" Again, from "Taste of Home" In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings. Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod

Main Ingredient: Cuisine: Uncategorized

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