Try this Raisin Sauce for Baked Ham recipe, or contribute your own.
Suggest a better descriptionHere are some more "recipes for a large crowd" Again, from "Taste of Home" In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings. Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod
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Serving Size: 1 Serving (7729g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14955 | ||
Calories from Fat: 705 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 104 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2074.3mg | 72 % | |
Potassium 19238.2mg | 506 % | |
Total Carbohydrate 3662.7g | 1077 % | |
Dietary Fiber 110.7g | 443 % | |
Sugars, other 3552g | ||
Protein 131.7g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14955
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