Miracle Rolls

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Miracle Rolls Ingredients

3 pk Active dry yeast *	1 ts Baking soda
1/2 c -warm water; (110-115 deg)	1 c Shortening
5 c Self-rising flour	2 c Warm buttermilk
1/4 c Sugar

Instructions for Miracle Rolls

Dissolve yeast in warm water; set aside. In a large mixing bowl, combine flour, sugar and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix well. Turn out onto a lightly floured surface; knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on lightly greased baking sheets. Cover and let rise in a warm place for about 45 minutes. Bake at 400 degrees for 10 minutes or until golden brown. * = 2 1/4 tsp. yeast equals 1 packet or cube Note: Can freeze rolls in freezer bags and thaw as needed. Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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