Mirchi Fry (Chili Fried Meat)

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Mirchi Fry (Chili Fried Meat) Ingredients

ADLER FNGP13B	(up
1 lb Steak -- chuck	1 Pepper;green -- sliced
1 Onion -- sliced	(option
1 Garlic clove -- crushed	Salt -- to taste
1 Ginger root;fresh -- 1-inch	Lemon juice (1/2-1 lemon)
Pi	Oil for frying
2 Chilis -- slit lengthwise

Instructions for Mirchi Fry (Chili Fried Meat)

*I dont like green pepper because it gives me heartburns, so I dont cook with it. Cut the beef into very thin slices. Heat some oil in a frying pan and fry the onion and garlic for about five minutes, add the ginger and chilis, and fry well before adding the beef. Fry the beef well till brown on all sides. Add salt and the sliced green pepper. Fry for one minute then add the lemon juice and cook, covered till tender. This is a dry dish and should have little or no gravy. It you feel it is too dry, sprinkle a little water into the pan. From Indian Cooking for Pleasure by Premila Lal. Formatted for MM by Karen Adler. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized

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