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Miriams Curried Chicken Salad

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

FOR THE CHICKEN

2 Chicken breasts; bone and
1 tb Black peppercorns
Salt if needed

FOR THE DRESSING

1 ts Grated ginger
1 ts Grated orange rind
1 tb Grated Granny Smith Apple
1 tb Curry powder
3 c Chicken broth
1 tb Curry powder
2 tb Chicken broth
1/2 c Mayonnaise

Preparation

Cook breasts in broth with spices. Chill in broth. Remove chicken from broth,discard skin and bones. Dice or shred breasts. Stir with sauce. Miriam Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky on Dec 22, 1997

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Salads, Corn, Mayo, Chicken, Chicken Broth, Apple, Orange, Ginger, Lunch [edit]

Groups: [edit]

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