Try this Miriams Curried Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCook breasts in broth with spices. Chill in broth. Remove chicken from broth,discard skin and bones. Dice or shred breasts. Stir with sauce. Miriam Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (958g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 975 | ||
Calories from Fat: 724 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.4g | 107 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 42.5g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 4578.3mg | 158 % | |
Potassium 373.4mg | 10 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 61g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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