Miriams Escalloped Corn

10 Servings

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Miriams Escalloped Corn Ingredients

1/2 c Butter, melted	8 oz Sour cream
1 cn Cream style corn 16 oz	1 pk Jiffy corn muffin mix
1 cn Whole kernel corn 16 oz

Instructions for Miriams Escalloped Corn

Combine all ingredients. Place into a well-greased 2 quart casserole. Bake at 350~ for 1 hour. Posted to MM-Recipes Digest V4 #328 by Marie Bordewisch on Dec 17, 1997

Main Ingredient: CornCuisine: Uncategorized

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