Miris Malu

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Miris Malu Ingredients

450 g Fish	50 ml Warm water
1 ts Salt	1 ts Chilli powder
1/4 ts Tuimeric	1 ts Papiika
3 Cloves gailic	2 Cm cinnamon stick
3 sl Ginger	1/2 ts Black pepper
25 g Tamarind

Instructions for Miris Malu

Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and turmeric and place in a saucepan. Crush the garlic and ginger with a pestle and mortar and soak and squeeze the tamarind in the warm water. Pour 375 ml water on to the fish, add the garlic, ginger, tamarind water, chilli powder, paprika powder, cinnamon stick, black pepper and curry leaves. Cover the pan and simmer over a low heat until the fish is cooked. Remove the cinnamon stick and transfer to a serving dish. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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