Raisin Sauce for Ham (Easter)

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Raisin Sauce for Ham (Easter) Ingredients

1 1/2 c Raisins	1 tb (or more) vinegar
2 ts Prepared mustard	2 tb Cornstarch
1/2 ts Salt

Instructions for Raisin Sauce for Ham (Easter)

Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham. Posted to recipelu-digest by Horton Family on Mar 25, 1998

Main Ingredient: Cuisine: Uncategorized

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