Mirliton Pickles

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Mirliton Pickles Ingredients

1 Bay leaf	2 Whole red peppers (or less
1/2 ts Dill seed	1 ts Salt
1/2 ts Mustard seed	1 c Water
1/4 ts Celery seed	1 c Vinegar
2 Cloves garlic; sliced	Mirlitons

Instructions for Mirliton Pickles

In a pint jar, pack mirlitons which have been washed and sliced from top to bottom. (If they are rather large, they may be peeled, but this is not necessary with young ones.) With the mirlitons put in all the ingredients, except the water and vinegar. Pour water and vinegar over mirlitons. Process jar 5 minutes. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PickleCuisine: Uncategorized

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