Mirliton Soup

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Mirliton Soup Ingredients

4 Med. size mirlitons	1/4 ts Oregano
6 Slices kosher Beef Frye	1 Bay leaf
3 Cloves garlic, chopped	5 Chicken bouillon cubes
1 Large bell pepper, chopped	4 c Boiling water
2 Large onions, chopped	Salt and pepper to taste
5 Shallots, chopped	1 c Nondairy creamer
2 tb Fresh parsley, chopped	Bread crumbs

Instructions for Mirliton Soup

Dissolve 5 bouillon cubes in 4 c. boiling water. Boil mirlitons until tender; let cool. Peel and cut into cubes. Set aside. In large pot fry Beef Frye until brown. Add all seasonings and saute until soft. Add cubed mirlitons and chicken bouillon. Bring to a boil and cook for abt. 45 min. Add nondairy creamer and simmer for 5 min. Then put soup in blender and blend until creamy. Serve hot with about 1 tbs. bread crumbs on top. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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