Raisin Sauce for Smoked Ham and Tongue

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Raisin Sauce for Smoked Ham and Tongue Ingredients

mix	add
1/2 c Brown sugar	1/4 c Seedless raisins
1/2 tb Dry mustard	1/4 c Vinegar
1/2 tb Flour	1 3/4 c Water

Instructions for Raisin Sauce for Smoked Ham and Tongue

Recipe by: John Ketola Cook slowly to a syrup This is _The_ classic raisin sauce. So very simple. So very Good! Mom used it for the 30s, 40s,50s and the 60s. I ve used this recipe professionally and at home for 4 decades. _Only compliments!_ God Bless Fanny Farmer and the Boston Cooking School Cookbook! P.S. I use Heinz White (apple cider and even a good red wine vinegar works). Posted to MM-Recipes Digest V4 #333 by dburns@synapse.net (Dave Burnside ) on Dec 24, 1997

Main Ingredient: Cuisine: Uncategorized

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