Miso Noodle Soup

8 Servings

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Miso Noodle Soup Ingredients

1 ts Dark sesame oil	1 c Carrot; sliced diagonally
1 ts Fresh ginger; minced	1 cn Onion; sliced vertically
2 Cloves garlic; minced	1 ts Chili paste
3 cn Vegetable broth	4 oz Chinese egg noodles; cooked
2 c Broccoli florets; chopped	1/4 c White miso

Instructions for Miso Noodle Soup

Heat oil in a large saucepan over medium heat. Add ginger and garlic, saute one minute. Add broth, broccoli, carrot, onion, and chili paste; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes. Stir in noodles and miso; cook 1 minute or until miso is blended. Serving size = one cup. Recipe by: Cooking Light, 3/97 Posted to MC-Recipe Digest V1 #670 by hurlbert on Jul 13, 1997

Main Ingredient: SoupCuisine: Uncategorized

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